Mingma Norbu Sherpa Fellowship
The fellowship is named for the late Mingma Norbu Sherpa, a pioneering conservationist in the Himalaya who served as an official with the World Wildlife Fund. A protégé of Sir Edmund Hillary, Mr. Sherpa believed that “saving nature need not take place at the expense of the people,” and as example of that, he developed an 800-square-mile conservation area surrounding the 28,169 foot tall Kangchenjunga (behind Everest and K2 in height). He and 23 others died in a 2006 helicopter crash just after they left a ceremony giving control of the area to the local residents. Carolina alumni Donald ’77 M.B.A. and Karen ’77 M.B.A. Wagoner created this fellowship in his memory.
Eligible applicants must be:
- undergraduate or graduate students at the University of North Carolina at Chapel Hill,
- continuing their studies at UNC-Chapel Hill in the semester following their fellowship.
The online application asks for the following information:
- a concise description of the project and how you will carry it out;
- specific outcomes and how you will measure them;
- a statement of the eventual impact and value of the project;
- an approximate timeline you will follow; and
- a project budget that does not request more than $1,900 and describes the sources and amounts of any other funding.
If the project will be conducted in cooperation with or will receive financial or other support from a governmental agency or private sector organization, the application should include, in addition to a proposal, a letter of commitment from each such agency or organization.
Applications for the 2020 Mingma Norbu Sherpa Fellowship open Nov. 1 and close Feb. 7. Apply online through the CCPS Application and Nomination Portal.
2019 Sherpa Recipient
Donald Fejfar, a sophomore biostatistics major, received the 2019 Mingma Norbu Sherpa Fellowship for his project, The Dual Burden of Disease in Galápagos, Ecuador: An Interdisciplinary Study of Water on Isabela. His research aims to gain a better understanding of water and food quality as well as accessibility and security on the island of Isabela. This project will assess water quality and accessibility through laboratory and geographic information systems analysis, survey diet patterns along with food and water security through food-frequency questionnaires in households and contextualize the findings through in-depth ethnographic interviews.